bring on the food

i really can’t express how happy thanksgiving makes me.  we’ve been menu planning all week.  here is part of an actual conversation:

what about brussel sprouts? oh my god! we don’t have a brussel sprout plan!

babe. babe. it’s okay. remember, we are going to do them for Christmas.

(and then i calmed down.)


it’s urgent and important these decisions.

in the end, we are having homemade cranberry relish and green bean casserole from here (horrible name but great magazine); roasted root vegetables; raw kale salad; marinated radishes because i couldn’t stop thinking about them after hearing someone discuss a recipe on the radio;  roasted potatoes; apple crumb pie; cupcakes from here; and oh yeah turkey/fake turkey and stuffing.

a mix of new and old, i suppose.  we will eat well, that much is for sure.

what about you?

whatever you munch on…have a great thanksgiving!


1 Comment on bring on the food

  1. Michelle
    November 25, 2011 at 11:46 am (6 years ago)

    That menu sounds delish. And I love that you freaked the freak out over brussel sprouts being missing. That is commendable from one foodie to another.

    Hope you had a Happy Thanksgiving!!


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